Now selling knives
On a knife’s edge is exited to announce that we are now selling a range of knives to make cooking even easier and more fun.
Read moreThankyou for your support over the years but we no longer offer our sharpening service
Explore UsWe sell high quality knifes that make cooking prep effortless.
We are focused on producing the sharpest and most maintainable edge for your knife, using precision tooling for repeatable performance.
We know your busy, so we offer a prompt service having your knives back in your hands within two days. And if you are in the Gungahlin area we also offer free pick up and drop off.
To provide you with a effortless cooking experience, we pride ourselves on delivering a high quality service for both the sale of superior Japanese knifes, as well as quality and prompt sharping of your kitchen knives.
Now selling a range of quality japanese knives, including from Shun, Tojiro and Hatsukokoro to provide a range of options to meet your budget. Any knife from the selection will provide a sound investment in your kitchen, and if your not happy return the knife for a full refund.
Any straight edge knife with a blade up to 240mm. An even bevel on both sides between 10-30 degrees. Stainless, high carbon, damascus and even Serrated edge knives.
Uneven or single bevel knives at this point. Ceramic and other non steel knives.
We will have your knives back to you within two days. If you are in Gungahlin, we can pickup and drop off your knives free of charge.
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$55/ each
$8/ each
On a knife’s edge is exited to announce that we are now selling a range of knives to make cooking even easier and more fun.
Read moreHow does sharping a knife even work? Over time the edge of your knife is going to flatten, which results in a blunt experience (and frequently this can happen out of the factory).
Read moreHow to treat your knife Use a steel to maintain (hone) the edge between sharpening.
Read moreWe no longer offer our sharpening service